Honolulu Design Center has some interesting bars and cuisine
The Amuse Wine Bar:
The Coolest Hot Spot in Honolulu!
You have the greatest time meeting people and tasting from 80 different bottles of wines. Each bottle of wine is tapped, and you buy it by the ounce. A great way to do a wine tasting! A must see…
then The Stage Restaurant:
Contemporary Asian-American Cuisine that is only open from 6:00pm to 8:30pm. The chef is fabulous, wonderful specials, everything is fresh and made on the spot including the desserts!
The menu has suggested wine pairings, but there is also a full bar. They have quite a cocktail list and there are 12 New lineup of cocktails. Happy Hour at Stage Bar is Half Off (yes that’s 50% off) Monday thru Saturday from 5pm-7pm.
Here is what Dining Out cover story had to say:
Newly appointed Executive Chef Ron de Guzman offers up Contemporary Asian-American Cuisine that showcases premium and fresh ingredients. Chef Ron has “completely revamped the menu making it more approachable, familiar and affordable… his dishes have an upscale quality to them… and it’s built around local products.”-Dining Out cover story, July 2008
Hope you will join us
Tuesday, March 23rd
Wine Bar for social time from 5pm
then join us at Stage Restaurant for dinner at 6pm
Visit their web site: Honolulu Design Center
Free Parking
Cost:
SGHI Member: $7
Members Guests: $7 to be paid at the event
Members must contact SGHI directly 1 week ahead to arrange to bring a guest or to make your reservation with us.
Non-Member: Normally $20 but contact us, we have a special price until April 1st!
This fee is our planning fee. You will pay the restaurants directly for your meal and beverage expenses, tax and gratuity.
Contact SGHI (Dorothy) @ 808.372.3402 (cell) or email singlegourmethawaii@gmail.com if you have any questions or need more information or to make a reservation for this event. Tell us your name, how many in you party, and give us a contact phone number.